Testimonials"Paromi Tea delivers intense blends of herbs, spices and flowers sourced from all over the globe. Captured in biodegradable conrnstarch-derived pyramid sachets, this is luxury at its finest." ~Zink, March 2008 "Paromi produces tea with a pedigree" the assortment of lively flavors includes coconut almond, pineapple papaya, cinnamon Chai, lemon ginger and mint (a personal favorite)." ~New York Daily News, 11/28/07 "Paromi founder Paul Rosen sources full-leaf teas from top estates, then works with an herbalist to create unique flavors like black and Ceylon with almond and coconut pieces." ~100 tastes to Try, Food & Wine, January 2008 "Rich, unique varieties" "Aromatic and intense" ~Plenty, January 2008 "Paromi" has tapped into the mystique and versatility of this ancient, prized beverage, creating eight blends based on vibrant, all natural and organic ingredients." ~TeaAtlas.com, 10/5/07 "The "fabulous" taste is a result of the unique flavors and the care that this company puts into the production of each variety." |
