Using a blend of Yabukita, Asatsuyu and Okumidori, our ceremonial Matcha has a creamy taste, which is very smooth to the palate. It offers a rich umami sweetness, along with a fresh, spring-like aroma and a vibrant, vivid green color. We recommend drinking our ceremonial Matcha in the traditional manner, without adding milk or sweetener.
Ingredients: organic green tea
Origin: Kagoshima, Japan