roobios, cinnamon, ginger, aniseed, cadamom, red peper, clove, vanilla, black pepper, natural cinnamon oil, natural vanilla oil.
Place 1 sachet in 10-12 oz of boiling water and steep at least 6 minutes. Steep longer for a sweeter, more intense flavor. Cinnamon Chai is made with rooibos which, unlike black tea, will not get bitter if steeped for extra time. It's a vacation for your senses.
Caffeine Free - Surprised? Most chai teas are made with black tea which makes them caffeinated. Instead of black tea, our Cinnamon Chai is made with African rooibos, which is naturally caffeine free. Enjoy a fantastic cup of chai any time of day!
Origin of Key Ingredients:
Rooibos: Cederberg Mountains around Clanwilliam near Cape Town, South Africa
Red Pepper & Cloves: Madagascar