Organic Matcha Premium Grade, Stone Ground Japanese Tencha Green Tea, Caffeinated, 100 servings

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Organic Matcha Premium Grade, Stone Ground Japanese Tencha Green Tea, Caffeinated, 100 servings

$65.00 USD

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The Provenance

Grown in Kagoshima, crafted in Shizuoka

This is matcha at its finest. Organically grown in the shaded gardens of Kagoshima, in the far south of Japan, then skillfully crafted in Shizuoka, where the youngest leaves are stone-ground to a fine, vibrant powder.

Ceremonial grade means the cleanest, smoothest cup, one you can whisk simply with hot water for a quiet, traditional bowl. Naturally sweet, low in bitterness, and endlessly versatile from a morning bowl to an iced latte.

Ceremonial grade, defined

Vibrant jadeShade-grown, chlorophyll-rich color

Ultra-fine grindStone-milled to a silky powder

Clean umamiSmooth, naturally sweet, low bitterness

OriginKagoshima, Japan

CraftedShizuoka, Japan

GradeCeremonial

GrindStone-milled, ultra-fine

FlavorClean · sweet · umami

IngredientsOrganic tencha green tea

Tasting Profile

A clean, vibrant cup

Bright, grassy sweetness and a smooth, creamy umami, with almost no bitterness. This is matcha at its finest.

Aroma · fresh, grassy Body · silky, full Finish · clean & sweet

Umamisavory, rounded

Natural sweetnessno sugar

Smoothnesssilky, creamy

Vegetal freshnessbright, grassy

Bitternessvery low

Caffeine

Less caffeine than your coffee

Cup for cup, matcha has roughly half the caffeine of drip coffee, whisked up in seconds.

~70mg

Ceremonial Matcha · one serving

About half a cup of drip coffee.

~142mg

Average 12 oz drip coffee

Roughly double matcha, in one cup.

Ingredient

Just organic tencha green tea. Nothing else.

Caffeine is naturally occurring and varies with harvest and how you brew, so these figures are approximate. Coffee shown for comparison.

How to make it · 3 steps

One scoop, hot or iced

The same simple steps you'll find on the pouch. No special skills required.

Measure

1 tsp, sifted for the smoothest bowl.

Add water

Hot (175°). 2 to 4 oz for a bowl, more for a latte.

Whisk

Whisk briskly to a fine, jade froth.

Good to know

Matcha doesn't dissolve. It suspends

Real stone-ground matcha is the whole tea leaf, not a soluble extract, so it won't melt away like sugar. Whisk, shake, or froth and the fine powder stays suspended in your cup. If a little settles while you sip, it isn't a flaw. Just swirl or shake and it comes right back.

Iced in 10 seconds: matcha + cold water in a jar, cap it, shake.

Why Ceremonial

Matcha at its finest

You drink the whole leaf

Matcha is the stone-ground tea leaf itself, whisked right into your cup, not steeped and strained away like a tea bag.

Less caffeine than coffee

Cup for cup, roughly half the caffeine of drip coffee, for a lighter lift you whisk up in seconds.

One pure ingredient

Just organic ceremonial-grade tencha. No sugar, no fillers, nothing else.

Ways to Enjoy

A bowl, a latte, and beyond

A few easy ways to make it your own.

Traditional bowlWhisk 1 tsp with 2 to 4 oz of hot water for a mindful, classic cup.

Iced latteShake with cold water, then pour over ice and your milk of choice.

Smoothie boostAdd a spoonful to your smoothie for color and a clean lift.

Yogurt & bakingStir into yogurt or parfaits, or bake it into treats.

Good to Know

Questions, answered

What is ceremonial grade?

Ceremonial grade is the finest, youngest shade-grown leaf, stone-ground to an ultra-fine, vibrant powder. It is clean and smooth enough to whisk simply with hot water, the traditional way, and it is just as lovely in lattes and smoothies.

Do I need special tools?

A bamboo whisk gives the silkiest foam, but a handheld frother or a lidded jar and a good shake work beautifully too.

How should I store it?

Reseal after each use and keep it cool, dark, and airtight. Matcha is light- and oxygen-sensitive, so treat it like a fresh spice for the brightest color and flavor.

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If you're not 100% satisfied, return within 30 days for a full refund or store credit. Returns are always free.

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