Bring new life to this classic Thanksgiving side dish by infusing Paromi tea into every bite! The cinnamon chai notes are the perfect complement to the sweet potatoes and homemade candied pecans are sprinkled on top for a final flourish.
Balance out all those Halloween treats with a fresh and healthy fall soup. This easy meal embraces the star of the season – pumpkin! It is infused with the Paromi tea and spiced with curry for an interesting twist. It can even be served in a small, hallowed out pumpkin for beautiful presentation. Read More
Easy to make DIY Chocolate Matcha Strawberries Read More