| YIELDS: | PREP TIME: | COOK TIME: | TOTAL TIME: |
|---|---|---|---|
| 1 servings | 7 minutes | O minutes | 7 minutes |
Ingredients
London Fog Tea
1 sachet PAROMI Earl Grey Tea
1 teaspoon sugar (or to taste)
¼ teaspoon vanilla extract
½ cup milk
Directions
London Fog Tea :
1. Steep 1 sachet PAROMI Earl Grey Tea in 12 oz boiling water for 5 minutes.
2. Remove sachet.
3. Stir in 1 teaspoon sugar and ¼ teaspoon vanilla extract.
4. Gently warm ½ cup milk over medium heat.
5. Using a milk frother or whisk, froth milk.
6. Add warmed milk to tea and top with froth.
Susana
December 05, 2018
Interesting recipe! I’ve never tried my Earl Grey with vanilla before, let alone with milk. Would this work with nut or coconut milk? Thank you!