| YIELDS: | PREP TIME: | COOK TIME: | TOTAL TIME: |
|---|---|---|---|
| 4 servings | 10 minutes | 20 minutes | 30 minutes |
Ingredients
Jasmine Quinoa Avocado Cups
2 sachets PAROMI Jasmine Green Tea
2 cups water
1 cup quinoa
Olive oil
Red wine vinegar
Salt and pepper, to taste
2 avocados, halved
Directions
Jasmine Quinoa Avocado Cups :
1. Steep 2 sachets PAROMI Jasmine Green Tea in 2 cups of boiling water for 3 minutes.
2. Remove sachets.
3. Pour steeped tea into a saucepan and bring to a boil with quinoa.
4. Cover, reduce heat to low and simmer until tea is absorbed, about 15-20 minutes.
5. In a large bowl, combine quinoa with diced vegetables. Toss with olive oil and red wine vinegar (or use your favorite dressing).
6. Season with salt and pepper, to taste.
7. Spoon into avocado halves and serve.
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