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| YIELDS: | PREP TIME: | COOK TIME: | TOTAL TIME: |
|---|---|---|---|
| 1 servings | 5 minutes | O minutes | 5 minutes |
1 sachet PAROMI Coconut Almond Tea
¾ cup old-fashioned rolled oats
½ cup vanilla yogurt
2 Tablespoons sweetened flaked coconut
2 Tablespoons sliced almonds
Coconut Almond Overnight Oats:
1. 1 Steep 1 sachet PAROMI Coconut Almond Tea in 6 ounces of water for 5 minutes.
2. Remove sachet and cool tea.
3. Place all ingredients in a 1-pint size mason jar.
4. Shake to combine and refrigerate overnight.
Enjoy as an easy, on-the-go breakfast in the morning!
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