November 27, 2018
|YIELDS:||PREP TIME:||COOK TIME:||TOTAL TIME:|
|1 servings||5 minutes||O minutes||5 minutes|
1 sachet PAROMI Coconut Almond Tea
¾ cup old-fashioned rolled oats
½ cup vanilla yogurt
2 Tablespoons sweetened flaked coconut
2 Tablespoons sliced almonds
Coconut Almond Overnight Oats:
1. 1 Steep 1 sachet PAROMI Coconut Almond Tea in 6 ounces of water for 5 minutes.
2. Remove sachet and cool tea.
3. Place all ingredients in a 1-pint size mason jar.
4. Shake to combine and refrigerate overnight.Enjoy as an easy, on-the-go breakfast in the morning!
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