Paromi Matcha Compound Butter

January 21, 2019

 

YIELDS: PREP TIME: COOK TIME: TOTAL TIME:
8 servings 5 minutes 0 minutes 60 minutes

Ingredients

Matcha Compound Butter

½ cup (1 stick) salted butter, softened
1 teaspoon PAROMI Matcha
2 Tablespoons fresh herbs
Salt and pepper, to taste

Directions

Matcha Compound Butter:

1. In a medium bowl combine softened butter PAROMI Matcha, and your favorite fresh herbs.

2. Season with salt and pepper, to taste.

3. Spoon butter on to waxed paper.

4. Roll into a log, twisting the edges to secure.

5. Refrigerate until set.

6. Cut into disks and serve on your favorite foods.

*Serving suggestion: Top a filet mignon steak with Matcha Compound Butter for an easy yet elegant twist for dinner.

 

 

 

 

 


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