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    Paromi Matcha Compound Butter

     

    YIELDS: PREP TIME: COOK TIME: TOTAL TIME:
    8 servings 5 minutes 0 minutes 60 minutes

    Ingredients

    Matcha Compound Butter

    ½ cup (1 stick) salted butter, softened
    1 teaspoon PAROMI Matcha
    2 Tablespoons fresh herbs
    Salt and pepper, to taste

    Directions

    Matcha Compound Butter:

    1. In a medium bowl combine softened butter PAROMI Matcha, and your favorite fresh herbs.

    2. Season with salt and pepper, to taste.

    3. Spoon butter on to waxed paper.

    4. Roll into a log, twisting the edges to secure.

    5. Refrigerate until set.

    6. Cut into disks and serve on your favorite foods.

    *Serving suggestion: Top a filet mignon steak with Matcha Compound Butter for an easy yet elegant twist for dinner.

     

     

     

     

     

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