| YIELDS: | PREP TIME: | COOK TIME: | TOTAL TIME: |
|---|---|---|---|
| 8 servings | 5 minutes | 0 minutes | 60 minutes |
Ingredients
Matcha Compound Butter
½ cup (1 stick) salted butter, softened
1 teaspoon PAROMI Matcha
2 Tablespoons fresh herbs
Salt and pepper, to taste
Directions
Matcha Compound Butter:
1. In a medium bowl combine softened butter PAROMI Matcha, and your favorite fresh herbs.
2. Season with salt and pepper, to taste.
3. Spoon butter on to waxed paper.
4. Roll into a log, twisting the edges to secure.
5. Refrigerate until set.
6. Cut into disks and serve on your favorite foods.
*Serving suggestion: Top a filet mignon steak with Matcha Compound Butter for an easy yet elegant twist for dinner.
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