November 30, 2018
|YIELDS:||PREP TIME:||COOK TIME:||TOTAL TIME:|
|4 servings||5 minutes||20 minutes||25 minutes|
2 sachets PAROMI Jasmine Tea
1 cup Jasmine rice
1 teaspoon sesame oil
Black sesame seeds, optional
Jasmine Tea Rice:
1. Steep 2 sachets PAROMI Jasmine Tea in 2 cups boiling water for 3 minutes.
2. Remove sachets.
3. In a medium saucepan, combine 2 cups of Jasmine Tea with 1 cup Jasmine rice, 1 teaspoon sesame oil and a pinch of salt.
4. Bring to a boil, reduce heat, cover and simmer for 18-20 minutes or until rice is cooked.
5. Serve with black sesame seeds.
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