Paromi Tea Jasmine Tea Rice Video

November 30, 2018

 

YIELDS: PREP TIME: COOK TIME: TOTAL TIME:
4 servings 5 minutes 20 minutes 25 minutes

Ingredients

Jasmine Tea Rice

2 sachets PAROMI Jasmine Tea
1 cup Jasmine rice
1 teaspoon sesame oil
Salt
Black sesame seeds, optional

Directions

Jasmine Tea Rice:

1. Steep 2 sachets PAROMI Jasmine Tea in 2 cups boiling water for 3 minutes.

2. Remove sachets.

3. In a medium saucepan, combine 2 cups of Jasmine Tea with 1 cup Jasmine rice, 1 teaspoon sesame oil and a pinch of salt.

4. Bring to a boil, reduce heat, cover and simmer for 18-20 minutes or until rice is cooked.

5. Serve with black sesame seeds.


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