January 21, 2019
|YIELDS:||PREP TIME:||COOK TIME:||TOTAL TIME:|
|8 servings||1 minutes||0 minutes||1 minutes|
1 teaspoon Paromi Matcha
1 Tablespoon flaked sea salt
Matcha Tea Salt:
1. In a small bowl, combine sea salt and PAROMI Matcha.
2. Store in an airtight container.
3. Serve on your favorite foods.
Serving suggestion: Sprinkle Matcha Tea Salt on poached eggs for an elegant breakfast or brunch dish.
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