| YIELDS: | PREP TIME: | COOK TIME: | TOTAL TIME: |
|---|---|---|---|
| 2-3 servings | 5 minutes | O minutes | 5 minutes |
Ingredients
Moroccan-Style Mint Tea
2 sachets PAROMI Peppermint Tea
3 cups water
½ cup fresh mint, plus more for garnish
3 teaspoons sugar, or to taste
Directions
Moroccan-Style Mint Tea :
1. Steep PAROMI Peppermint Tea in boiling water for 3 minutes.
2. Remove sachets.
3. Add fresh mint to teapot and steep for an additional 2 minutes.
4. Remove mint.
5. Generously sweeten with sugar, to taste. 6. Pour into serving glasses garnished with additional fresh mint.
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