Paromi Turmeric Ginger Couscous Video

December 10, 2018

 

YIELDS: PREP TIME: COOK TIME: TOTAL TIME:
4 servings 5 minutes 5 minutes 10 minutes

Ingredients

Paromi Turmeric Ginger Couscous

1 sachet PAROMI Turmeric Ginger Tea
1 cup water
1 cup couscous
1 teaspoon olive oil (optional)
¼ teaspoon salt (optional)

Directions

Paromi Turmeric Ginger Couscous:

1. Steep PAROMI Turmeric Ginger Tea in 1 cup boiling water for 3 minutes.

2. Remove sachet.

3. Return water to a boil.

4. Remove from heat and stir in couscous.

5. Add olive oil and salt, if desired.

6. Cover and sit for 5 minutes.

7. Fluff with fork.

8. Serve with curried roasted vegetables.

 

 

 

 

 


Leave a comment

Comments will be approved before showing up.

Subscribe