| YIELDS: | PREP TIME: | COOK TIME: | TOTAL TIME: |
|---|---|---|---|
| 4 servings | 5 minutes | 5 minutes | 10 minutes |
Ingredients
Paromi Turmeric Ginger Couscous
1 sachet PAROMI Turmeric Ginger Tea
1 cup water
1 cup couscous
1 teaspoon olive oil (optional)
¼ teaspoon salt (optional)
Directions
Paromi Turmeric Ginger Couscous:
1. Steep PAROMI Turmeric Ginger Tea in 1 cup boiling water for 3 minutes.
2. Remove sachet.
3. Return water to a boil.
4. Remove from heat and stir in couscous.
5. Add olive oil and salt, if desired.
6. Cover and sit for 5 minutes.
7. Fluff with fork.
8. Serve with curried roasted vegetables.
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