| YIELDS: | PREP TIME: | COOK TIME: | TOTAL TIME: |
|---|---|---|---|
| 1 servings | 8 minutes | O minutes | 8 minutes |
Ingredients
Eggnog Chai Tea
1 sachet PAROMI Cinnamon Chai Tea
½ cup Eggnog
Whipped cream
Nutmeg
Cinnamon sticks
Directions
Eggnog Cinnamon Chai Tea:
1. Steep 1 sachet PAROMI Cinnamon Chai Tea in 12 oz boiling water for 6-8 minutes.
2. Remove sachet.
3. Gently warm ½ cup Eggnog over medium heat.
4. Add warmed Eggnog to tea.
5. Top with whipped cream and a light sprinkle of nutmeg.
6. Garnish with cinnamon sticks.
Michelle
December 05, 2018
Looks so YUM!!! I can’t wait to make this!